Fish oil supplementation for two generations increases insulin sensitivity in rats-Reference-Cited by-同舟云学术

Fish oil supplementation for two generations increases insulin sensitivity in rats

Published:2013-06 Issue:6 Volume:24 Page:1136-1145
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Hirabara Sandro M.,Folador Alessandra,Fiamoncini Jarlei,Lambertucci Rafael H.,Rodrigues Carlos F.,Rocha Marlene S.,Aikawa Julia,Yamazaki Ricardo K.,Martins Amanda R.,Rodrigues Alice C.,Carpinelli Angelo R.,Pithon-Curi Tania C.,Fernandes Luiz C.,Gorjão Renata,Curi Rui

Funder

FAPESP, CAPES, CNPq/National Institute of Sciences and Technology in Obesity and Diabetes, Dean's Office for Research/University of São Paulo and Center of Lipid Research and Education (CLEAR)

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference105 articles.

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2. n-3 PUFA: bioavailability and modulation of adipose tissue function;Kopecky;Proc Nutr Soc,2009

3. N-3 fatty acids in glucose metabolism and insulin sensitivity;Martin de Santa Olalla;Nutr Hosp,2009

4. Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats;Alexander-Aguilera;J Physiol Biochem,2011

5. Beneficial effects of dietary fish-oil-derived monounsaturated fatty acids on metabolic syndrome risk factors and insulin resistance in mice;Yang;J Agric Food Chem,2011

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