Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism
Author:
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Link
http://journal.pan.olsztyn.pl/pdf-160186-88081
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5. Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils;Asif;Oriental Pharmacy and Experimental Medicine,2011
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