Author:
Kwon Dae Young,Kim Youg Sup,Ryu Shi Yong,Cha Mi-Ran,Yon Gyu Hwan,Yang Hye Jeong,Kim Min Jung,Kang Sunna,Park Sunmin
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference37 articles.
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5. Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation;Spiller;J Pharm Pharmacol,2008
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