Fermented red pepper paste (kochujang) modulates glucose metabolism and gut microbiota in parasympathetic suppression: Network pharmacology and In vivo study

Author:

Zhang Ting,Li Chen,Yue Yu,Yang Hee-JongORCID,Ryu Myeong SeonORCID,Wu Xuangao,Jeong Do Yeon,Park SunminORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Korea Advanced Institute of Science and Technology

Publisher

Elsevier BV

Reference34 articles.

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3. Associations of dietary patterns with obesity and weight change for adults aged 18–65 years: Evidence from the China Health and Nutrition Survey (CHNS);Chen;PLoS One,2023

4. Recent advances and applications of deep learning methods in materials science;Choudhary;Npj Computational Materials,2022

5. Sympathoexcitatory responses to renal chemosensitive stimuli are exaggerated at nighttime in rats;DeLalio;American Journal of Physiology - Heart and Circulatory Physiology,2022

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