Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets-Reference-Cited by-同舟云学术

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Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets

Published:2018-03 Issue: Volume:53 Page:104-110
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Ghaffarzadegan Tannaz,Zhong Yadong,Fåk Hållenius Frida,Nyman Margareta

Funder

Antidiabetic Food Centre

VINNOVA VINN Excellence Centre at Lund University

lbert Påhlsson Foundation

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference47 articles.

1. Biochemical basis of oligofructose-induced hypolipidemia in animal models;Delzenne;J Nutr,1999

2. Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose;Nyman;Br J Nutr,2002

3. Effects of dietary fibers on disturbances clustered in the metabolic syndrome;Galisteo;J Nutr Biochem,2008

4. The metabolic syndrome;Eckel;Lancet,2005

5. Dietary fiber-rich barley products beneficially affect the intestinal tract of rats;Dongowski;J Nutr,2002

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1. The dynamic revolution of intestinal flora and bile acids profiles revealed the hypolipidemic effect of lotus seed resistant starch;2024-04-10

2. Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice;Journal of Agricultural and Food Chemistry;2024-03-26

3. Structural characteristics and biological activities of polysaccharides from barley: a review;Food & Function;2024

4. Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet;CyTA - Journal of Food;2023-11-13

5. Effect of Barley Grass on Antioxidant Capacity and DNA Damage in Diabetic Rats;Hitit Medical Journal;2023-10-10

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