Cooked common beans ( Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats-Reference-Cited by-同舟云学术

Cooked common beans ( Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats

Published:2015-07 Issue:7 Volume:26 Page:761-768
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Lomas-Soria Consuelo,Pérez-Ramírez Iza F.,Caballero-Pérez Juan,Guevara-Gonzalez Ramón G.,Guevara-Olvera Lorenzo,Loarca-Piña Guadalupe,Guzman-Maldonado Horacio S.,Reynoso-Camacho Rosalía

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference47 articles.

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5. Total phenolic, phenolic acid, anthocyanin, flavan-3-ol, and flavonol profiles and antioxidant properties of pinto and black beans (Phaseolus vulgaris L.) as affected by thermal processing;Xu;J Agric Food Chem,2009

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