Effect of concomitantly used fish oil and cholesterol on lipid metabolism-Reference-Cited by-同舟云学术

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Effect of concomitantly used fish oil and cholesterol on lipid metabolism

Published:2010-07 Issue:7 Volume:21 Page:573-579
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Hirako Satoshi,Kim Hyoun ju,Arai Takeshi,Chiba Hiroshige,Matsumoto Akiyo

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fish oil consumption prevents hepatic lipid accumulation induced by high-cholesterol feeding in obese KK mice;Biomedical Research;2024-02-02

2. Fish oil-derived n-3 polyunsaturated fatty acids downregulate aquaporin 9 protein expression of liver and white adipose tissues in diabetic KK mice and 3T3-L1 adipocytes;The Journal of Nutritional Biochemistry;2024-02

3. Docosapentaenoic acid-rich oil lowers plasma glucose and lipids in a mouse model of diabetes and mild obesity;Nutrition Research;2023-10

4. Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism;Polish Journal of Food and Nutrition Sciences;2023-02-28

5. Effect of Dietary Cholesterol on Growth Performance, Cholesterol Deposition, and Lipid Metabolism in Adult Chinese Mitten Crab (Eriocheir sinensis);Aquaculture Nutrition;2022-05-20

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