Variation of lycopene and beta-carotene contents after harvesting of gac fruit and its prediction-Reference-Cited by-同舟云学术

Variation of lycopene and beta-carotene contents after harvesting of gac fruit and its prediction

Published:2016-07 Issue:4 Volume:50 Page:257-263
ISSN:2452-316X
Container-title:Agriculture and Natural Resources
language:en
Short-container-title:Agriculture and Natural Resources

Author:

Bhumsaidon Apinya,Chamchong Montip

Funder

Faculty of Engineering at Kampaengsaen, Kasetsart University, Kampaengsaen campus

Kasetsart University Research and Development Institute (KURDI), Thailand

Publisher

Kasetsart University and Development Institute

Subject

General Agricultural and Biological Sciences

Reference26 articles.

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2. Growth performance and productivity of Gac (Momordica cochinchinensis (Lour.) Spreng.) Thai and Vietnam provenance in the first year;Banchong;Agric. Sci. J.,2010

3. The anti-atherogenic effects of lycopene;Basuny,2012

4. Molecular diversity among selected Momordica cochinchinensis (Lour.) Spreng. accessions using RAPD markers;Bootprom;SABRAO J. Breed. Gene,2012

5. Momordica cochinchinensis, Rosa roxburghii, wolfberry, and sea buckthorn-highly nutritional fruits supported by tradition and science;Burke;Curr. Top. Nutraceut. R.,2005

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