Cross-reactivity within the profilin panallergen family investigated by comparision of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2-Reference-Cited by-同舟云学术

Cross-reactivity within the profilin panallergen family investigated by comparision of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2

Published:2001-05 Issue:1-2 Volume:756 Page:315-325
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

Scheurer Stephan,Wangorsch Andrea,Nerkamp Joerg,Stahl Skov Per,Ballmer-Weber Barbara,Wüthrich Brunello,Haustein Dieter,Vieths Stefan

Publisher

Elsevier BV

Subject

General Chemistry

Reference40 articles.

1. Allergic Sensitization to Native and Heated Celery Root in Pollen-Sensitive Patients Investigated by Skin Test and IgE Binding

2. IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy

3. Common epitopes of birch pollen and apples—Studies by western and northern blot

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