Enhancement of antibacterial effects of epigallocatechin gallate, using ascorbic acid-Reference-Cited by-同舟云学术

Enhancement of antibacterial effects of epigallocatechin gallate, using ascorbic acid

Published:2008-12 Issue:18 Volume:69 Page:3111-3116
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Hatano Tsutomu,Tsugawa Mayumi,Kusuda Miwako,Taniguchi Shoko,Yoshida Takashi,Shiota Sumiko,Tsuchiya Tomofusa

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference9 articles.

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2. Activity of the tea component epicatechin gallate and analogues against methicillin-resistant Staphylococcus aureus;Hamilton-Miller;Journal of Antimicrobial Chemotherapy,2000

3. Phenolic constituents of licorice VIII. Structures of glicophenone and glicoisoflavanone, and effects of licorice phenolics on methicillin-resistant Staphylococcus aureus;Hatano;Chemical and Pharmaceutical Bulletin,2000

4. Theasinensin A, a tea polyphenol formed from (−)-epigallocatechin gallate, suppresses antibiotic resistance of methicillin-resistant Staphylococcus aureus;Hatano;Planta Medica,2003

5. Effects of polyphenols in tea and foods on methicillin-resistant Staphylococcus aureus and the sustainability of the antibacterial effects in the presence of food additives;Hatano;Associate Journal of Japanese Society for Medical Use of Functional Foods,2006

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