Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels
Author:
Funder
Sangmyung University
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference59 articles.
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Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Corrigendum to “Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels” [Food Bioscience 53 (2023) /102733];Food Bioscience;2024-06
2. Influence of Casting Variables on Release Kinetics of Orally Disintegrating Film;Foods;2024-05-05
3. Impact of calcium addition on the characteristics of hyaluronic acid-based oral films for vitamin D supplementation;Food Hydrocolloids;2024-03
4. Synergistic modulation of chitosan on the mechanical and disintegration properties of pre-gelatinized waxy corn starch orally disintegrating film;Food Bioscience;2023-12
5. Corrigendum to “Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels” [Food Biosci. 53 (2023) 102733];Food Bioscience;2023-10
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