Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference27 articles.
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2. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin;Andersen;Phytochemistry,2004
3. Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC;Bridle;Food Chemistry,1997
4. Flavonoid compounds in the strawberry fruit;Co;Journal of Food Science,1968
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