Antioxidative potential of ferulic acid phenoxyl radical-Reference-Cited by-同舟云学术

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Antioxidative potential of ferulic acid phenoxyl radical

Published:2020-02 Issue: Volume:170 Page:112218
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Amić Ana,Marković Zoran,Dimitrić Marković Jasmina M.,Milenković Dejan,Stepanić Višnja

Funder

Croatian Ministry of Science and Education

Competitiveness and Cohesion Operational Program

European Regional Development Fund

Ministry of Science of the Republic of Serbia

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference71 articles.

1. The chemistry of stable phenoxy radicals;Altwicker;Chem. Rev.,1967

2. Free radical scavenging potency of quercetin catecholic colonic metabolites: thermodynamics of 2H+/2e− processes;Amić;Food Chem.,2017

3. Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives;Amić;Food Chem.,2018

4. The role of guaiacyl moiety in free radical scavenging by 3,5-dihydroxy-4-methoxybenzyl alcohol: thermodynamics of 3H+/3e− mechanisms;Amić;Mol. Phys.,2019

5. Air oxidation of hydrocarbons. II. The stoichiometry and fate of inhibitors in benzene and chlorobenzene;Boozer;J. Am. Chem. Soc.,1955

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