Effect of water availability on changes in root amino acids and associated rhizosphere on root exudation of amino acids in Pisum sativum L.

Author:

Bobille Hélène,Fustec Joëlle,Robins Richard J.,Cukier Caroline,Limami Anis M.

Funder

RHIZOSFER

PLAISIR

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference81 articles.

1. Factors affecting the attachment of rhizospheric bacteria to bean and soybean roots;Albareda;FEMS Microbiol. Lett.,2006

2. Biochemical pathways of amino acids in soil: assessment by position-specific labeling and 13C-PLFA analysis;Apostel;Soil Biol. Biochem.,2013

3. Abiotic Stress Remediation by the Arbuscular Mycorrhizal Symbiosis and Rhizosphere Bacteria/yeast Interactions. Molecular Microbial Ecology of the Rhizosphere;Azcón,2013

4. Regulation and function of root exudates;Badri;Plant Cell Environ.,2009

5. The role of root exudates in rhizosphere interactions with plants and other organisms;Bais;Annu. Rev. Plant Biol.,2006

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