Factors affecting the attachment of rhizospheric bacteria to bean and soybean roots

Author:

Albareda Marta,Dardanelli Marta Susana,Sousa Carolina,Megías Manuel,Temprano Francisco,Rodríguez-Navarro Dulce N.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference32 articles.

1. Bacilio-Jiménez M , Aguilar-Flores S , Ventura-Zapata E , Pérez-Campos E , Bouquelet S & Zenteno E (2003) Chemical characterization of root exudates from rice (Oryza sativa) and their effects on the chemotactic response of endophytic bacteria. Plant Soil 249: 271–277.

2. Beringer JE (1974) R factor transfer in Rhizobium leguminosarum. J Gen Microbiol 84: 188–198.

3. Bohlool BB & Schmidt EL (1974) Lectins: a possible basis for specificity in the Rhizobium–legume symbiosis. Science 185: 269–271.

4. Caetano-Anolles G & Favelukes G (1986) Quantitation of adsorption of rhizobia in low number to small legume roots. Appl Environ Microbiol 52: 371–376.

5. Camacho M , Santamaría C , Temprano F , et al. (2002) Soils of the Chinese Hubei province show a very high diversity of Sinorhizobium fredii strains. Syst Appl Microbiol 25: 592–602.

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