Factors affecting the attachment of rhizospheric bacteria to bean and soybean roots-Reference-Cited by-同舟云学术

Factors affecting the attachment of rhizospheric bacteria to bean and soybean roots

Published:2006-06 Issue:1 Volume:259 Page:67-73
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Albareda Marta,Dardanelli Marta Susana,Sousa Carolina,MegÃas Manuel,Temprano Francisco,RodrÃguez-Navarro Dulce N.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/259/1/67/19119494/259-1-67.pdf

Reference32 articles.

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2. Beringer JE (1974) R factor transfer in Rhizobium leguminosarum. J Gen Microbiol 84: 188â198.

3. Bohlool BB & Schmidt EL (1974) Lectins: a possible basis for specificity in the Rhizobiumâlegume symbiosis. Science 185: 269â271.

4. Caetano-Anolles G & Favelukes G (1986) Quantitation of adsorption of rhizobia in low number to small legume roots. Appl Environ Microbiol 52: 371â376.

5. Camacho M , SantamarÃa C , Temprano F , et al. (2002) Soils of the Chinese Hubei province show a very high diversity of Sinorhizobium fredii strains. Syst Appl Microbiol 25: 592â602.

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