Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin
Author:
Funder
University of Turin
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference58 articles.
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3. Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling;Anderson;J. Agric. Food Chem.,2006
4. Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds;Arena;Food Chem.,2007
5. Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids;Aslan;Int. J. Food Sci. Technol.,2002
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