Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids-Reference-Cited by-同舟云学术

Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids

Published:2002-03 Issue:3 Volume:37 Page:333-335
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Aslan Mustafa,Orhan Ilkay,Sener Bilge

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2002.00594.x/fullpdf

Reference8 articles.

1. CHARACTERIZATION OF LIPIDS IN PISTACIA SPECIES GROWN IN TURKEY

2. COMPOSITIONAL CHANGES OF FATTY ACIDS DURING THE DEVELOPMENT OF EMBRYO IN PISTACIA VERA

3. 3M. Ayfer (1974 ). Bazi onemliPistaciaturlerinin meyvelerinde yag miktari ile yag asitlerinin cesit ve oranlari ve bunlardan biyokimyasal sistematikte yararlanma olanaklari uzerinde arastirmalar .Ankara Universitesi Ziraat Fakultesi Yilligi, Pp. 124-140.

4. Effect of Pistachio Nuts on Serum Lipid Levels in Patients with Moderate Hypercholesterolemia

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