Profiling of primary metabolites and flavonols in leaves of two table grape varieties collected from semiarid and temperate regions

Author:

Harb Jamil,Alseekh Saleh,Tohge Takayuki,Fernie Alisdair R.

Funder

Arab Fund Fellowships Program

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference69 articles.

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2. Grapevine leaves as a source of natural antioxidants;Amarowicz;Pol. J. Food Nutr. Sci.,2008

3. Protein degradation – an alternative respiratory substrate for stressed plants;Araújo;Trends Plant Sci.,2011

4. GABA in plants: just a metabolite?;Bouche;Trends Plant Sci.,2004

5. Historical genetics: the parentage of Chardonnay, Gamay, and other wine grapes of northeastern France;Bowers;Science,1999

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