Assessment of metabolic variability and diversity present in leaf, peel and pulp tissue of diploid and triploid Musa spp.

Author:

Drapal Margit,Amah Delphine,Schöny Harald,Brown Allan,Swennen Rony,Fraser Paul D.

Funder

CGIAR Research Program on Roots, Tubers and Bananas

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference44 articles.

1. Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification;Amah;Food Chem. X,2019

2. Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency;Amah;Crit. Rev. Food Sci. Nutr.,2018

3. Leaf development and morphogenesis;Bar;Development,2014

4. Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas;Bonnet;J. Zhejiang Univ. - Sci. B,2013

5. Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes;Borges;Bragantia,2019

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