Antioxidant activity and mechanism of dihydrochalcone C-glycosides: Effects of C-glycosylation and hydroxyl groups-Reference-Cited by-同舟云学术

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Antioxidant activity and mechanism of dihydrochalcone C-glycosides: Effects of C-glycosylation and hydroxyl groups

Published:2020-11 Issue: Volume:179 Page:112393
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Xue Yunsheng,Liu Yunping,Xie Yuxin,Cong Chunxue,Wang Guirong,An Lin,Teng Yangxin,Chen Mohan,Zhang Ling

Funder

Science and Technology Project of Xuzhou

Jiangsu Province

Innovative Practice Training Program for Students of Jiangsu Higher Education Institutions

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference78 articles.

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2. Antioxidative potential of ferulic acid phenoxyl radical;Amic;Phytochemistry,2020

3. Oxidative Stress: Diagnostics, Prevention, and Therapy,2011

4. Antioxidant properties of phenolic Schiff bases: structure–activity relationship and mechanism of action;Anouar;J. Comput. Aided Mol. Des.,2013

5. Pharmacological aspects and potential use of phloretin: a systemic review;Arokia;Mini Rev. Med. Chem.,2019

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