Author:
He Quan,Kubec Roman,Jadhav Abhijit P.,Musah Rabi A.
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference24 articles.
1. The organosulfur chemistry of the genus Allium – implications for the organic chemistry of sulfur;Block;Angew. Chem. Int. Ed. Engl.,1992
2. Garlic and Other Alliums: The Lore and the Science;Block,2010
3. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-Propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums;Block;J. Agric. Food Chem.,2010
4. Allium chemistry: microwave spectroscopic identification, mechanism of formation, synthesis, and reactions of (E,Z)-propanethial S-oxide, the lachrymatory factor of the onion (Allium cepa);Block;J. Am. Chem. Soc.,1996
5. Thiopropanal S-oxide: a lachrymatory factor in onions;Brodnitz;J. Agric. Food Chem.,1971
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献