Secondary product glucosyltransferase and putative glucosyltransferase expression during Citrus paradisi (c.v. Duncan) growth and development

Author:

Daniel Jala J.,Owens Daniel K.,McIntosh Cecilia A.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference42 articles.

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3. Berhow, M., Tisserat, B., Kanes, K., Vandercook, C., 1998. Survey of Phenolic Compounds Produced in Citrus. Agricultural Research Service Technical Bulletin No. 1856. United States Department of Agriculture.

4. An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics;Bieza;Plant Physiol.,2001

5. Determination of flavonoids in a citrus fruit extract by LC-DAD and LC-MS;Bilbao;Food Chem.,2007

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