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Isolation of a lectin and a galactoxyloglucan from Mucuna sloanei seeds

  • Published:2009-12 Issue:17-18 Volume:70 Page:1965-1972
  • ISSN:0031-9422
  • Container-title:Phytochemistry
  • language:en
  • Short-container-title:Phytochemistry

Author:

Teixeira-Sá Daniele M.A.,Reicher Fany,Braga Renata C.,Beltramini Leila Maria,de Azevedo Moreira Renato

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference45 articles.

1. Preliminary nutritional and chemical evaluation of raw seeds from Mucuna sloanei – an underutilized food source;Afolabi;J. Agric. Food Chem.,1985

2. Applications of oils extracted from African star apple (Chrysophyllum africanum), horse eye bean (Mucuna sloanei) and African pear (Dacryodes edulis) seeds;Ajiwe;Bioresour. Technol.,1997

3. Sweet and sour: the impact of sugars on disease;Alavi;Rheumatology,2008

4. Simple and rapid method for isolation and purification of Ricinus communis lectins;Appukuttan;Indian J. Biochem. Biophys.,1977

5. New method for quantitative-determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973

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