Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.858264
Reference37 articles.
1. Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum
2. A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums
3. Dilute solution properties of wild sage (Salvia macrosiphon) seed gum
4. Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar
5. Rheological properties of selected hydrocolloids as a function of concentration and temperature
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