Structural characterization of allomelanin from black oat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Structural characterization of allomelanin from black oat

Published:2016-10 Issue: Volume:130 Page:313-320
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Varga Mónika,Berkesi Ottó,Darula Zsuzsanna,May Nóra Veronika,Palágyi András

Funder

National Research, Development and Innovation Office of Hungary

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference54 articles.

1. Biosynthesis and characterization of laccase catalyzed poly (catechol);Aktas;J. Polym. Environ.,2003

2. A free radical ubiquitously associated with senescence in plants: evidence for a quinone;Atherton;Free Rad. Res. Comms.,1993

3. Phenolic compounds in plants and agri-industrial byproducts: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem.,2006

4. Melanin from the nitrogen-fixing bacterium azotobacter chroococcum: a spectroscopic characterization;Banerjee;PloS One,2014

5. Photodiode-array detection for elucidation of the structure of phenolic-compounds;Bartolomé;J. Chromatogr. A,1993

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls;Food Bioscience;2024-10

2. Antioxidant activity and mechanism of melanin from cuttlefish (Sepia pharaonis) ink on Clone-9 cells;Food Bioscience;2024-08

3. Applicability of Hinokitiol-Added Gelatin/Konjac Glucomannan-Based Coatings for the Preservation of Fresh Fruits Cultivated in Japan;Environment Control in Biology;2024-07-01

4. Chemical composition analysis and transcriptomics reveal the R2R3-MYB genes and phenol oxidases regulating the melanin formation in black radish;International Journal of Biological Macromolecules;2024-06

5. Efficient isolation and characterization of functional melanin from various plant sources;International Journal of Food Science & Technology;2024-04-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3