Three novel mutations in α-galactosidase gene involving in galactomannan degradation in endosperm of curd coconut-Reference-Cited by-同舟云学术

Three novel mutations in α-galactosidase gene involving in galactomannan degradation in endosperm of curd coconut

Published:2018-12 Issue: Volume:156 Page:33-42
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Phoeurk Chanrith,Somana Jamorn,Sornwatana Thakorn,Udompaisarn Somsiri,Traewachiwiphak Somchoke,Sirichaiyakul Phanthila,Phongsak Thanawat,Arthan Dumrongkiet

Funder

ASEAN UNINET On-Place Thailand Scholarship Program

Thailand Research Fund

Commission of Higher Education

Mahidol University

Faculty of Science, Mahidol University, Thailand

Faculty of Tropical Medicine, Mahidol University, Thailand

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference37 articles.

1. The SWISS-MODEL workspace: a web-based environment for protein structure homology modelling;Arnold;Bioinformatics,2006

2. A guide to the zygotic embryo culture of coconut palms (Cocos nucifera L.);Ashburner;ACIAR Techn. Rep.,1995

3. Polysaccharides of the kernel of maturing and mature coconuts;Balasubramaniam;J. Food Sci.,1976

4. Purification of α-D-galactosidase from coconut;Balasubramaniam;Phytochemistry,1986

5. Improved prediction of signal peptides: SignalP 3.0;Bendtsen;J. Mol. Biol.,2004

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach;Journal of Bioscience and Bioengineering;2024-07

2. Coconut: Nutritional and Industrial Significance;Nut Consumption and Usefulness in the Modern World [Working Title];2024-04-08

3. Proteomic changes associated with the development of açaí ( Euterpe oleracea Mart.) seeds;PROTEOMICS;2022-07-30

4. Tender Coconut Varieties;Coconut Water;2022

5. CsAGA1 and CsAGA2 Mediate RFO Hydrolysis in Partially Distinct Manner in Cucumber Fruits;International Journal of Molecular Sciences;2021-12-10