Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach-Reference-Cited by-同舟云学术

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Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach

Published:2024-07 Issue:1 Volume:138 Page:44-53
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Yunindanova Mercy Bientri^ORCID,Putri Sastia Prama^ORCID,Novarianto Hengky,Fukusaki Eiichiro

Funder

Lembaga Pengelola Dana Pendidikan

Publisher

Elsevier BV

Reference73 articles.

1. The coconut in the world;Nayar,2017

2. Nutrient composition of kopyor coconuts (Cocos nucifera L.);Santoso;Food Chem.,1996

3. Productivity of three dwarf kopyor coconut varieties from Pati, Central Java, Indonesia;Maskromo;CORD,2013

4. Isolation and analysis of DNA fragment of genes related to kopyor trait in coconut plant;Sukendah;Indones. J. Biotechnol.,2009

5. Keragaman komponen buah dan kuantitas endosperma kelapa dalam kopyor Kalianda dan kelapa genjah kopyor Pati;Maskromo;Buletin Palma,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food metabolomics for improvement of nutrition and well-being;BIO Web of Conferences;2024

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