Increase in isoflavonoid content in Glycine max cells transformed by the constitutively active Ca2+ independent form of the AtCPK1 gene-Reference-Cited by-同舟云学术

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Increase in isoflavonoid content in Glycine max cells transformed by the constitutively active Ca2+ independent form of the AtCPK1 gene

Published:2019-01 Issue: Volume:157 Page:111-120
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Veremeichik G.N.,Grigorchuk V.P.,Silanteva S.A.,Shkryl Y.N.,Bulgakov D.V.,Brodovskaya E.V.,Bulgakov V.P.

Funder

Instrumental Centre of Biotechnology and Gene Engineering

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference51 articles.

1. Molecular cloning and characterization of a cDNA for pterocarpan 4-dimethylallyltransferase catalyzing the key prenylation step in the biosynthesis of glyceollin, a soybean phytoalexin;Akashi;Plant Physiol.,2009

2. VaCPK20 gene overexpression significantly increased resveratrol content and expression of stilbene synthase genes in cell cultures of Vitis amurensis Rupr;Aleynova-Shumakova;Appl. Microbiol. Biotechnol.,2014

3. The Use of thermospray liquid chromatography/tandem mass spectrometry for the class identification and structural verification of phytoestrogens in soy protein preparations;Barbuch;Biomed. Environ. Mass Spectrom.,1989

4. Isoprenylated flavonoids—a survey;Barron;Phytochemistry,1996

5. Isolation of high quality DNA and RNA from leaves of the carnivorous plant Drosera rotundifolia;Bekesiova;Plant Mol. Biol. Rep.,1999

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4. Exogenous methyl jasmonate combined with Ca2+ promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sprouts;Plant Physiology and Biochemistry;2023-10

5. Proteome-Level Investigation of Vitis amurensis Calli Transformed with a Constitutively Active, Ca2+-Independent Form of the Arabidopsis AtCPK1 Gene;International Journal of Molecular Sciences;2023-08-24

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