Modifying the acylation of flavonols in Petunia hybrida
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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1. Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances;Foods;2022-07-21
2. Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape;Metabolomics;2022-06
3. New acylated flavonols identified in Vitis vinifera grapes and wines;Food Research International;2018-10
4. Identification and functional application of a new malonyltransferase NbMaT1 towards diverse aromatic glycosides from Nicotiana benthamiana;RSC Advances;2017
5. Petunia hybrida;Edible Medicinal and Non Medicinal Plants;2014
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