The phytoalexins from cauliflower, caulilexins A, B and C: Isolation, structure determination, syntheses and antifungal activity

Author:

Pedras M. Soledade C.,Sarwar Mohammed G.,Suchy Mojmir,Adio Adewale M.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference30 articles.

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2. Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates;Agerbirk;Journal of Agricultural and Food Chemistry,1998

3. Phytoalexins,1982

4. Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. var. italica);Eberhardt;Journal of Agricultural and Food Chemistry,2005

5. Sodium borohydride in carboxylic acid media: a phenomenal reduction system;Gribble;Chemical Society Reviews,1998

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