GC–MS analysis of the essential oils, and the isolation of phenylpropanoid derivatives from the aerial parts of Pimpinella aurea-Reference-Cited by-同舟云学术

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GC–MS analysis of the essential oils, and the isolation of phenylpropanoid derivatives from the aerial parts of Pimpinella aurea

Published:2006-10 Issue:19 Volume:67 Page:2176-2181
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Delazar Abbas,Biglari Fahimeh,Esnaashari Solmaz,Nazemiyeh Hossein,Talebpour Amir-Hossein,Nahar Lutfun,Sarker Satyajit D.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference22 articles.

1. Essential oil composition of Pimpinella aurea S.C. from Iran;Askari;Flavour and Fragrance Journal,2005

2. Volatile constituents of Xanthogalum purpurascens Ave-Lall., Eryngium caeruleum MB and Pimpinella aurea DC. Three Umbelliferae herbs growing in Iran;Assadian;Journal of Essential Oil Research,2005

3. 4-Hydroxyphenylpropan-7,8-diols and derivatives from Narvalina domingensis;Basma;Phytochemistry,1996

4. Iridoid glycosides from Eromostachys glabra;Delazar;Journal of Natural Products,2004

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging Biopharmaceuticals from Pimpinella Genus;Molecules;2023-02-06

2. Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad perspective: a review;Journal of Essential Oil Research;2021-05-20

3. Improvement of Phenylpropanoid Production with Elicitor Treatments in Pimpinella brachycarpa Nakai;Horticulturae;2020-12-17

4. Review of the Essential Oil Composition of Iranian Endemic and Native Taxa of Apiaceae (Umbelliferae);Current Organic Chemistry;2020-07-13

5. Pimpinella anisum seeds essential oil from Lesvos island: Effect of hydrodistillation time, comparison of its aromatic profile with other samples of the Greek market. Safe use;Food and Chemical Toxicology;2020-01

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