Expression of the sucrose binding protein from soybean: Renaturation and stability of the recombinant protein-Reference-Cited by-同舟云学术

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Expression of the sucrose binding protein from soybean: Renaturation and stability of the recombinant protein

Published:2007-03 Issue:6 Volume:68 Page:802-810
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Rocha Carolina S.,Luz Dirce F.,Oliveira Marli L.,Baracat-Pereira Maria C.,Medrano Francisco Javier,Fontes Elizabeth P.B.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits;Plant Physiology;2024-07-26

2. Orally hypoglycemic activity of an insulin mimetic glycoprotein isolated from Cnidoscolus quercifolius Pohl. (Euphorbiaceae) seeds, Cq-IMP;International Journal of Biological Macromolecules;2020-09

3. Genome-wide association mapping and candidate gene analysis for water-soluble protein concentration in soybean (Glycine max) based on high-throughput single nucleotide polymorphism markers;Crop and Pasture Science;2020

4. The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean;Scientific Reports;2017-07-11

5. Alcohol-induced structural transitions in the acid-denatured Bacillus licheniformis α-amylase;Journal of Saudi Chemical Society;2017-01

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