Alcohol-induced structural transitions in the acid-denatured Bacillus licheniformis α-amylase-Reference-Cited by-同舟云学术

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Alcohol-induced structural transitions in the acid-denatured Bacillus licheniformis α-amylase

Published:2017-01 Issue: Volume:21 Page:S349-S358
ISSN:1319-6103
Container-title:Journal of Saudi Chemical Society
language:en
Short-container-title:Journal of Saudi Chemical Society

Author:

Halim Adyani Azizah Abd,Zaroog Mohammed Suleiman,Kadir Habsah Abdul,Tayyab Saad^ORCID

Funder

University of Malaya Research

Publisher

Elsevier BV

Subject

General Chemistry

Reference60 articles.

1. Peptide Sequence and Conformation Strongly Influence Tryptophan Fluorescence

2. Effect of Hexafluoroisopropanol on the Thermodynamics of Peptide Secondary Structure Formation

3. Principles that Govern the Folding of Protein Chains

4. Comparative studies on trifluoroethanol (TFE) state of a thermophilic α-amylase and its mesophilic counterpart: limited proteolysis, conformational analysis, aggregation and reactivation of the enzymes

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR);Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2019-01

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