Characterization of cross-linked hydroxycinnamic acid amides isolated from potato common scab lesions

Author:

King Russell R.,Calhoun Larry A.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference30 articles.

1. Demystifying suberin;Bernards;Can. J. Bot.,2002

2. Hydroxycinnamic acid-derived polymers constitute the polyaromatic domain of suberin;Bernards;J. Biol. Chem.,1995

3. The macromolecular aromatic domain in suberized tissue: a changing paradigm;Bernards;Phytochemistry,1998

4. Alkaloids from Lindera glauca;Chang;J. Chinese Chem. Soc.,2001

5. The accumulation of cinnamic acid amides in the cell walls of potato tissue as an early response to fungal attack;Clarke,1982

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