Chemical characterization and antioxidant potential of ecuadorian propolis-Reference-Cited by-同舟云学术

Chemical characterization and antioxidant potential of ecuadorian propolis

Published:2022-11 Issue: Volume:203 Page:113415
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Cuesta-Rubio Osmany,Hernández Ingrid Márquez,Fernández Mercedes Campo,Rodríguez-Delgado Irán,De Oca Porto Rodny Montes,Piccinelli Anna Lisa,Celano Rita,Rastrelli Luca^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference48 articles.

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3. Propolis diterpenes as a remarkable bio-source for drug discovery development: a review;Aminimoghadamfarouj;Int. J. Mol. Sci.,2017

4. Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region;Andrade;Food Res. Int.,2017

5. Standard methods for Apis mellifera propolis research;Bankova;J. Apicult. Res.,2016

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1. Characteristics of Indonesian Stingless Bee Propolis and Study of Metabolomic Properties Based on Region and Species;Molecules;2024-08-26

2. Applications of propolis encapsulation in food products;Journal of Microencapsulation;2023-10-28

3. Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis;Plants;2023-09-08

4. Chemical Analysis and in Vitro Antiviral Effects of Northeast Türkiye Propolis Samples against HSV‐1;Chemistry & Biodiversity;2023-07-06

5. Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains;Microorganisms;2023-05-29