Applications of propolis encapsulation in food products-Reference-Cited by-同舟云学术

Applications of propolis encapsulation in food products

Published:2023-10-28 Issue:8 Volume:40 Page:567-586
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Jansen-Alves Cristina¹,Martins Fonseca Laura¹,Doring Krumreich Fernanda²,Zavareze Elessandra Da Rosa¹

Affiliation:

1. Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Postgraduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil

2. Department of Food Science, Campus Canela, Federal University of Bahia, Salvador, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (BR) FAPERGS

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2023.2274059

Reference72 articles.

1. Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis

2. Electrospinning and electrospraying techniques: Potential food based applications

3. Antiproliferative Activity of Chemically Characterized Propolis from Turkey and Its Mechanisms of Action

4. The photoprotective and anti-inflammatory activity of red propolis extract in rats

5. The effect of coating material combination and encapsulation method on propolis powder properties

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