Optimisation of spray drying operating conditions of Morinda citrifolia L. fruit extract using response surface methodology

Author:

Krishnaiah Duduku,Bono Awang,Sarbatly Rosalam,Nithyanandam Rajesh,Anisuzzaman S.M.

Funder

E-science

Publisher

Elsevier BV

Subject

General Engineering

Reference48 articles.

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2. Modelling and optimization. I. Usability of response surface methodology;Bas;J. Food Eng.,2007

3. Spray drying of concentrated fruit juices;Bhandari;Drying Technol.,1993

4. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

5. Bono, A., Mun, H.C., Rajin, M., 2004. Statistical analysis of natural ingredient based lipstick formulation. In: Proceedings of the Symposium of Malaysian Chemical Engineers, Perak, SOMChe Universiti Teknologi Petronas, pp. 13–14.

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