Anthraquinones production in Rubia tinctorum cell suspension cultures: Down scale of shear effects-Reference-Cited by-同舟云学术

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Anthraquinones production in Rubia tinctorum cell suspension cultures: Down scale of shear effects

Published:2013-08 Issue: Volume:77 Page:119-128
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Busto Víctor D.,Calabró-López Ariel,Rodríguez-Talou Julián,Giulietti Ana M.,Merchuk José C.

Funder

PICT

Agencia Nacional de Promoción Científica y Tecnológica, Argentina (ANPCyT)

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference74 articles.

1. Elicitor signal transduction leading to production of plant secondary metabolites;Zhao;Biotechnol. Adv.,2005

2. Molecular aspects of the early stages of elicitation of secondary metabolites in plants;Vasconsuelo;Plant Sci.,2007

3. Fungal elicitors of the phytoalexin response of higher plants;West;Naturwissenschaften,1981

4. Plant cell elicitation for production of secondary metabolites: a review;Namdeo;Pharmacogn. Rev.,2007

5. Oxidative burst, jasmonic acid biosynthesis, and taxol production induced by low-energy ultrasound in Taxus chinensis cell suspension cultures;Wu;Biotechnol. Bioeng.,2004

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro elicitation of anthraquinones—a review;Plant Cell, Tissue and Organ Culture (PCTOC);2024-01-30

2. Disposable Bioreactors Used in Process Development and Production Processes with Plant Cell and Tissue Cultures;Advances in Biochemical Engineering/Biotechnology;2024

3. Microbial Bioreactors for Secondary Metabolite Production;Microbial Bioreactors for Industrial Molecules;2023-06-09

4. Anthraquinone Production from Cell and Organ Cultures of Rubia Species: An Overview;Metabolites;2022-12-26

5. Using the Strategy of Inducing and Genetically Transforming Plant Suspension Cells to Produce High Value-Added Bioactive Substances;Journal of Agricultural and Food Chemistry;2022-01-12

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