Friction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juices-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Friction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juices

Published:2012-01 Issue: Volume:60 Page:111-118
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Astolfi-Filho Zailer,de Oliveira Eduardo Basílio,Coimbra Jane Sélia dos Reis,Telis-Romero Javier

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference21 articles.

1. Fuel ethanol production: process design and trends and integration opportunities;Cardona;Bioresource Technology,2007

2. Sugarcane bagasse hemicellulose hydrolysate for ethanol production by acid recovery process;Cheng;Biochemical Engineering Journal,2008

3. Wild cane as a renewable source for fuel and fibre in the paper industry;Amalraj;Current Science,2008

4. Biofuels: problems, challenges and perspectives;Carioca;Biotechnology Journal,2010

5. State-of-the-art: rheological characterization of wastewater treatment sludge;Seyssiecq;Biochemical Engineering Journal,2003

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ammonia absorption by water droplet in a small controlled atmosphere wind tunnel;Chemical Engineering Science;2024-06

2. Protein-lipid film (fuzhu) prepared from soymilk: Effects of soymilk convection on its formation, composition, and quality;LWT;2021-04

3. Heat transfer coefficient: a review of measurement techniques;Journal of the Brazilian Society of Mechanical Sciences and Engineering;2019-05-27

4. Rheological Behavior of Binary Aqueous Solutions of Poly(ethylene glycol) of 1500 g·mol–1 as Affected by Temperature and Polymer Concentration;Journal of Chemical & Engineering Data;2013-03-13

5. Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature;Food Science and Technology;2013-02-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3