Efficient production of fructo-oligosaccharides from sucrose and molasses by a novel Aureobasidium pullulan strain

Author:

Khatun Most Sheauly,Harrison Mark D.,Speight Robert E.,O’Hara Ian M.,Zhang ZhanyingORCID

Funder

Sugar Research Australia

Australian Government Department of Agriculture, Water

Environment through the Rural R&D for Profit Program

Queensland Government Department of Agriculture and Fisheries

Cotton Research and Development Corporation, Forest & Wood Products Australia, Australian Pork Ltd, Southern Oil Refining, Queensland University of Technology

NSW Department of Primary Industries

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference42 articles.

1. Fructo-oligosaccharides: production, purification and potential applications;Bali;Crit. Rev. Food Sci. Nutr.,2015

2. Industrial production of fructooligosaccharides and its application for human and animals;Hidaka;J. Agric. Chem. Soc. Jpn.,1987

3. Dietary fructooligosaccharides modify lipid metabolism in rats;Delzenne;Am. J. Clin. Nutr.,1993

4. Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium;Ten Bruggencate;Gut,2004

5. A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose;Vega;Biochem. Eng. J.,2014

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