Grape pomace fermentation and cell wall degradation by Kluyveromyces marxianus Y885-Reference-Cited by-同舟云学术

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Grape pomace fermentation and cell wall degradation by Kluyveromyces marxianus Y885

Published:2019-10 Issue: Volume:150 Page:107282
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Williams Davin L.,Schückel Julia^ORCID,Vivier Melané A.,Buffetto Fanny,Zietsman Anscha J.J.^ORCID

Funder

Institute for Wine Biotechnology

Institute for Grape and Wine Sciences (IGWS) of Stellenbosch University

Wine Industry Network for Expertise and Technology

Technology and Human Resources for Industry Programme

National Research Foundation (NRF) of South Africa

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference66 articles.

1. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment;Chamorro;Food Chem.,2012

2. Integrated utilization of grape skins from white grape pomaces;Mendes;Ind. Crops Prod.,2013

3. Grape marc as a source of carbohydrates for bioethanol: chemical composition, pre-treatment and saccharification;Corbin;Bioresour. Technol.,2015

4. Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas;Martinez;Green Chem.,2015

5. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review;Barba;Trends Food Sci. Technol.,2016

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Agro-industrial Waste for Pectinase Production and its Influence on Circular Economy;Food and Bioproducts Processing;2024-09

2. Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy;Process Safety and Environmental Protection;2024-08

3. Microbial valorization of fruit processing waste: opportunities, challenges, and strategies;Current Opinion in Food Science;2024-04

4. Stress response and adaptation mechanisms in Kluyveromyces marxianus;Advances in Applied Microbiology;2024

5. Dissecting an ancient stress resistance trait syndrome in the compost yeastKluyveromyces marxianus;2023-12-22

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