High-intensity ultrasound-assisted extraction of Garcinia madruno biflavonoids: Mechanism, kinetics, and productivity-Reference-Cited by-同舟云学术

High-intensity ultrasound-assisted extraction of Garcinia madruno biflavonoids: Mechanism, kinetics, and productivity

Published:2020-09 Issue: Volume:161 Page:107676
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Carrillo-Hormaza Luis,Duque Luisa,López-Parra Sebastián,Osorio Edison

Funder

COLCIENCIAS

National Doctoral Program of COLCIENCIAS

University of Antioquia

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference29 articles.

1. Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno: a novel tropical species for developing functional products;Carrillo-Hormaza;J. Funct. Foods,2016

2. Caracterización fitoquímica de una fracción de biflavonoides de Garcinia madruno: su inhibición de la oxidación de LDL humana y su mecanismo de estabilización de especies radicalarias;Osorio;Vitae.,2009

3. Low-density lipoprotein (LDL)-antioxidant biflavonoids from Garcinia madruno;Osorio;Molecules.,2013

4. Chemometric classification of Garcinia madruno raw material: impact of the regional origin and ripeness stage of a neotropical exotic species;Carrillo-Hormaza;Food Chem.,2019

5. Chemical constituents and antioxidant activity of Garcinia madruno (Kunth) Hammel;Ramirez;J. King Saud Univ. - Sci.,2019

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