Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno : A novel tropical species for developing functional products

Author:

Carrillo-Hormaza Luis,Ramírez Ana M.,Quintero-Ortiz Camilo,Cossio Marlon,Medina Sonia,Ferreres Federico,Gil-Izquierdo Angel,Osorio Edison

Funder

University of Antioquia

National Doctoral Program of COLCIENCIAS

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

1. Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species;Acuña;Journal of Food Composition and Analysis,2012

2. Benzophenones and biflavonoids from Rheedia edulis;Acuña;Journal of Natural Products,2010

3. Clinical effects of Garcinia kola in knee osteoarthritis;Adegbehingbe;Journal of Orthopaedic Surgery and Research,2008

4. Determination of biflavonoids in four Mexican species of Selaginella by HPLC;Aguilar;Journal of AOAC International,2013

5. Phytochemical analysis and antioxidant potential of the leaves of Garcinia travancorica Bedd;Anu Aravind;Natural Product Research,2015

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