Improved linalool production in Saccharomyces cerevisiae by combining directed evolution of linalool synthase and overexpression of the complete mevalonate pathway

Author:

Zhou PingpingORCID,Du Yi,Xu Nannan,Yue Chunlei,Ye Lidan

Funder

Talent Support Program of Yangzhou University

Innovative and Entrepreneurial Talent of Jiangsu Province

“Lvyang Jinfeng” Talent Attracting Plan of Yangzhou city

Zhejiang Provincial Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference46 articles.

1. Linalool: a review on a key odorant molecule with valuable biological properties;Aprotosoaie;Flavour Frag. J.,2014

2. Linalool affects the antimicrobial efficacy of essential oils;Herman;Curr. Microbiol.,2016

3. Linalool - A review of a biologically active compound of commercial importance;Kamatou;Nat. Prod. Commun.,2008

4. Biocatalytic preparation of natural flavours and fragrances;Serra;Trends Biotechnol.,2005

5. Engineering microbial cell factories for the production of plant natural products: from design principles to industrial-scale production;Liu;Microb. Cell Fact.,2017

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