Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis

Author:

Mörschbächer Ana Paula,Granada Camille Eichelberger

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference153 articles.

1. Members of the Lactobacillus genus complex (LGC) as opportunistic pathogens: a review;Rossi;Microorganisms,2019

2. Paraprobiotics and postbiotics of probiotic Lactobacilli, their positive effects on the host and action mechanisms: a review;Gidey;Front. Nutr.,2020

3. J.P. Euzéby. LPSN - List of Prokaryotic names with standing in nomenclature. 〈https://lpsn.dsmz.de/genus/lactobacillus〉, 2020. (Accessed 30 Out 2020).

4. Health benefits of fermented foods: microbiota and beyond;Marco;Curr. Opin. Biotechnol.,2017

5. Novel insights into the microbiology of fermented dairy foods;Macori;Curr. Opin. Biotechnol.,2018

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