Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum
Author:
Funder
Lietuvos Respublikos Zemes Ukio Ministerija
European Cooperation in Science and Technology
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference53 articles.
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3. Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content;Bartkiene;J. Dairy Sci.,2020
4. Histamine and cadaverine production by bacteria isolated from fresh and frozen Albacore (Thunnus alalunga);Ben-Gigirey;J. Food Prot.,1999
5. Comparison of microbiota and volatile organic compounds in milk from different sheep breeds;Biçer;J. Dairy Sci.,2021
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