Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation-Reference-Cited by-同舟云学术

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Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation

Published:2016-12 Issue: Volume:116 Page:27-33
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Huynh Nguyen Thai,Smagghe Guy,Gonzales Gerard Bryan,Van Camp John,Raes Katleen

Funder

MOET-Vietnam

Special Research Fund (BOF) of the Ghent University

Hercules foundation

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference43 articles.

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2. Edible berries: bioactive components and their effect on human health;Nile;Nutrition,2014

3. Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America;Ranilla;Bioresour. Technol.,2010

4. Production of antioxidant dietary fibre powder from cabbage outer leaves;Nilnakara;Food Bioprod. Process.,2009

5. Utilization of byproducts from the tequila industry: part 1: agave bagasse as a raw material for animal feeding and fiberboard production;Iñiguez-Covarrubias;Bioresour. Technol.,2001

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake;Food Bioscience;2024-10

2. Recent advances in methods of extraction, pre-concentration, purification, identification, and quantification of kaempferol;Journal of Chromatography A;2024-10

3. Effect of Lentinus sajor-caju on the chemical composition and antioxidant activity of highland barley straw under solid-state fermentation;Frontiers in Microbiology;2024-05-22

4. Optimising the recovery of phenolic compounds and antioxidant activity from orange peels through solid-state fermentation;Natural Product Research;2024-05-06

5. The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts;Foods;2024-04-11

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