β-Lactoglobulin tryptic digestion: A model approach for peptide release

Author:

Fernández Ayoa,Riera Francisco

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference19 articles.

1. Bioactive proteins and peptides from food sources. Application of bioprocesses used in isolation and recovery;Kitts;Curr. Pharm. Des.,2003

2. Cheese whey as a source of active peptides: production, analysis, purification and animal and human trials;Riera,2012

3. Whey protein allergenicity and its reduction by technological means;Jost;Food Technol.,1987

4. Advances in modifying and understanding whey protein functionality;Foegeding;Trends Food Sci. Tech.,2002

5. Protease-induced aggregation and gelation of whey proteins;Otte;J. Food Sci.,1996

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