Author:
Fernández Ayoa,Riera Francisco
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference19 articles.
1. Bioactive proteins and peptides from food sources. Application of bioprocesses used in isolation and recovery;Kitts;Curr. Pharm. Des.,2003
2. Cheese whey as a source of active peptides: production, analysis, purification and animal and human trials;Riera,2012
3. Whey protein allergenicity and its reduction by technological means;Jost;Food Technol.,1987
4. Advances in modifying and understanding whey protein functionality;Foegeding;Trends Food Sci. Tech.,2002
5. Protease-induced aggregation and gelation of whey proteins;Otte;J. Food Sci.,1996
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献