Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures-Reference-Cited by-同舟云学术

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Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

Published:2017-07 Issue: Volume:123 Page:13-23
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Costas Malvido Mónica,Alonso González Elisa,Outeiriño David,Fajardo Bernárdez Paula,Pérez Guerra Nelson

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference45 articles.

1. Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties;Guerra;Proc. Biochem.,2002

2. Nisin as a food preservative;Delves-Broughton;Food Aust.,2005

3. Influence of the carbon source on nisin production in Lactococcus lactis supsp. lactis batch fermentations;De Vuyst;J. Gen. Microbiol.,1992

4. Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey;Guerra;Int. J. Food Microbiol.,2001

5. Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes;Guerra;Biotechnol. Appl. Biochem.,2002

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2. Process modelling and environmental assessment on the valorization of lignocellulosic waste to antimicrobials;Food and Bioproducts Processing;2023-01

3. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures;Foods;2022-10-07

4. Fine specialty chemicals for food and feed applications;A-Z of Biorefinery;2022

5. Probiotics in tilapia (Oreochromis niloticus) culture: Potential probiotic Lactococcus lactis culture conditions;Journal of Bioscience and Bioengineering;2021-12

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