Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference38 articles.
1. Valorization of olive pruning residues through bioconversion into edible mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value;Abou Fayssal;Science,2020
2. Carbohydrate composition of eucalyptus, bagasse and bamboo by a combination of methods;Alves;Carbohydr. Polym.,2010
3. Methods for designing and assessing biorefineries;Aristizábal-Marulanda;Biofuels Bioprod. Bioref.,2019
4. Recent developments in key biorefinery areas;Attard;Curr. Opin. Green. Sustain. Chem.,2020
5. Effect of steam explosion pretreatment on sugar production by enzymatic hydrolysis of olive tree pruning;Barbanera;Energy Procedia,2015
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献